Monday February 26th 2013 a jury in south Dakota awarded a woman 3.35 million dollars for failing to warn her about the the dangers of using the trans-vaginal mesh the doctor used on her. she sued a well known company Johnson & Johnson for misrepresenting the product in the brochures there has also been 1800 other cases made against the trans-vaginal mesh product but haven't been reported that serious. the product was taken off the market but it was still used in the market which is how the cases became public with hundreds suing the company. but they plan to take it completely off.

An Atlanta teen who is 19 was shot 15 times by him former gang members for saying he wanted to be out of the gang he lived to tell his story. after a life of crime and being a rebel he finally came to the decision on changing his mind about it and told his gang he wanted out. when he let them know they reacted with their motto in their minds " your in until you die " and the shot him over a dozen times.The police found two of the shooters hiding in Tennessee ages 16 and 19. http://www.foxnews.com/us/2013/02/27/atlanta-teen-survives-being-shot-15-times-after-telling-gang-wants-out/?test=latestnews


Everybody loves food we eat it for comfort, for hunger, even because were bored and we all have that one family member that makes alot of lefttovers and we have no idea how to store them so they wont get spoiled. but that often leads to food poisoning here are the highest number of foods that can become spoiled fast and can get you sick quicker. Number 1 is leafy foods. Although leafy greens, like spinach, romaine lettuce and arugula, pack a nutritional punch, they also rank at the top of the CSPI's list of riskiest foods. According to the organization's findings, leafy greens were responsible for 24% of all food-related outbreaks between 1990 and 2009. Number 2 is eggs According to the CSPI, eggs were responsible for 11,163 foodborne illnesses between 1990 and 2009, mostly due to salmonella. The problem, according to Donald Schaffner, PhD, professor of microbiology at Rutgers University, is how easily eggs can become infected. "Eggs can be contaminated while still inside the chicken, if the hen is infected. They can also become infected in the hen housea public health and safety company, recommends adding eggs as well as dairy and meat items to your grocery cart last and heading directly home afterward. number 3 is oysters which are very popular. According to the CSPI's list, between 1990 and 2009, oysters accounted for 132 outbreaks involving 3,409 cases of illness. Number 4 is potatoes.Potatoes were responsible for 108 outbreaks involving 3,659 reported cases of illness between 1990 and 2009—most commonly salmonella and E. coli. Number 5 is cheese.Cheese accounted for 83 outbreaks involving 2,761 reported cases of foodborne illness from 1990 to 2009. number 6 is everyones favorite ice cream. It's mostly homemade ice cream that's to blame for foodborne illness. Lastly is tomatoes, Unlike other raw produce, which is usually exposed to contaminants during the handling process, tomatoes can be contaminated at just about any point from the field to manufacturer.tomatoes accounted for 31 outbreaks involving 3,292 reported cases of illness from 1990 to 2009.